Enjoy the delicious dish from the crab vegetables

23/04/2021 2632 0

In the South, after heavy rains, crabs began to grow a lot. It is easy to find in places such as pond banks, fields, fruit growing areas, cotton rows or wet areas around the house.

Today, crab vegetables have become a specialty, not only a delicious dish but also with high nutritional value. Crab claw is a vegetable of the Pepper family, it grows wild, grows in many places and lives for 1 year. This plant is distributed in places with tropical climates, with heart-shaped leaves and succulent. When picking and bringing back just pick up the tiny flowers on the top. Then bring it to wash with salt water and it can be used as a side dish with full nutrients.

The dishes made from vegetables are very familiar from the South such as: crab and crab salad, boiled eggs, crab and beef salad, stir-fried crab with garlic or simply a basket of raw vegetables mixed with new crabs. interesting…. Particularly, stir-fried beef with crab and crab dish is a favorite dish for many diners, just stir-fry beef to taste and taste full seasoning. Cook a plate of luxuriant vegetables and place the stir-fried beef mixture on top, sprinkle with a little peanuts and serve with sweet and sour fish sauce.

Crispy crab vegetables are not only delicious dishes but also medicinal plants that have the effect of treating many diseases, vegetables and crabs when eaten raw have a sour, crunchy, characteristic delicious taste. Today, many people love and choose this poetic dish, not only delicious in processing but also considered a vegetable growing in the natural environment. 

Thu Trang

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