Go to the forest to enjoy specialties of cloud buds

18/03/2022 1175 0

Perhaps the trip to the forest, in addition to experiencing the space of the forest, cycling through the forest, discovering the local culture, etc., visitors also feel excited when enjoying the specialties of the mountains. Rattan buds are one of the forest specialties that visitors can enjoy in each of their trips.

Rattan often grows in thick forests, with strings growing to several tens of meters long. To get rattan bud, you have to pull down the rattan fiber, sometimes you have to mobilize many people to pull the rattan thread to get the bud. Rattan is often used by people to weave household items, the top of the tree is used to prepare delicious and nutritious dishes. Can process rattan buds into many different dishes, but the most delicious is still grilled rattan buds. Must choose umbrella tube with a lot of water, when baking, mix the cloud buds with spices to create a unique flavor. The bitter taste of clouds, the salty taste of salt, the spicy taste of chili and the sweetness of meat, all blend together to create a very unique dish. In particular, the dish becomes even more delicious when dipping a little salt and eating it with lam rice.

In addition to grilled dishes, rattan buds can also be boiled, fried, made salad, cooked with shrimp, meat or cooked with stone snails, stream fish ... depending on the preferences of each person. Nowadays, the rattan buds become less and less, accordingly the value increases, so for the villagers, this dish is only enjoyed on important occasions such as making houses, entertaining guests or holidays, New Year's Day...

In the middle of the space surrounded by mountains and forests, sitting around a red fire, telling each other the stories of the villagers and enjoying mountain specialties, feeling the spicy taste of chili, the fleshy, fat but bitter taste of the cloud buds. blended together into an indescribably delicious aftertaste, making faraway travelers unforgettable.

DH

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