Dong Nai cultural nature reserve with natural forest flora and fauna, large lakes and cultural and historical relics is a very attractive destination for tourists. Coming here, visitors will be immersed in nature, visit Suoi Linh tunnels, the relic of the Central Department of the South, discover edible leaves and vegetables or take a boat to enjoy the beautiful scenery of the lake Tri An and fishing...

After participating in picnic activities, visitors will enjoy the attractive specialties of this land. Among them, there is a very delicious and attractive dish of sour pot fish with spinach and spinach, which is considered a famous specialty here.
Salmon after cleaning is cut into slices and briefly blanched in boiling water so that the fish is hunted again. Fry a little oil with minced onion and garlic, then add tomatoes, fresh bamboo shoots and fish to the island, season with a little seasoning and then let it simmer for the fish to be absorbed. Next, pour the boiled bone broth into the hot pot and continue to boil. Served with this delicious sour hot pot dish, it is indispensable for spinach, a wild vegetable abundant in the forests here. According to folklore, spinach is a medicine that has the effect of treating gout, reducing pain, reducing fever, anti-inflammatory, and regulating menstruation. People often use crushed fresh leaves to treat swelling, pain, bleeding, sprains, broken bones ... later combined in very delicious and strange dishes.

Coming to Dong Nai Cultural and Nature Reserve, enjoying the sour hot pot of calamari with spinach, visitors are really interested and convinced by the sweetness of the fish, a little sour taste of sour bamboo shoots and tamarind leaves. , with the strange taste of spinach, but when returning to the city, it is difficult to find the right taste of the sour pot of fish and spinach here.

DH