Traveling back to the source is a cultural journey with deep humanity meaning, the journey is not only simple to visit and entertain, but also an opportunity for every traveler to sincerely remember the generations of his fathers sacrificed. , devoted to the country. Dong Nai is one of the localitie

In order to contribute in solving difficulties for tourism business enterprises affected by COVID-19 epidemic, Dong Nai Tourism Promotion Center in coordination with An Loc An Media Company organized a support program. tourism businesses build tourism information pages on social networks. Currently,

The Ministry of Culture, Sports and Tourism has just issued Decision No. 1072 / QD-BVHTTDL stipulating criteria, standards, contents, processes and economic-technical norms in tourism promotion and promotion; developing national tourism brands and organizing and participating in typical national and

Tourism of traditional craft villages is now a tourism development trend in many countries around the world, attracting many domestic and international tourists. In addition to the economic and social benefits, this form of tourism also contributes to preserving and promoting the unique cultural ide

Recently, the Vietnam National Administration of Tourism has cooperated with the Tourism Advisory Council (TAB) to launch the "Stay at home with Viet Nam" product series for international visitors, in order to stay connected. and inspire visitors. Accordingly, the product "At home with Vietnam" will

Previously, pincer fish was rarely eaten by people but now has become a delicious specialty that is popular with many people. Pliers usually appear in March to April lunar calendar. When the Tri An Lake water level starts to rise, it is also the season of the pincers of adult pincers floating on the

Dong Nai, the climate of the two rainy and sunny seasons, and so on the last days of the summer, the torrential rains seemed to dispel the sultry heat of the Southeast, accompanied by strong winds of the rainy season, as well is the time when people crave the sour soup with chicken and giang leaves,

On festive occasions, New Year days or even when families have filial piety, the Muong people have the best wine bottles to entertain guests. This is a custom of living characteristic for community culture of Muong people still preserved to this day. Unlike other wines, the wine needs the skillful h