If you have the opportunity to come to Da Han Waterfall, you can order fish braised with pepper, which is a rustic dish imbued with the culinary identity of the land here. As a tourist area with a farm that provides an abundant source of clean vegetables and food, Da Han Waterfall is very diverse in cuisine such as: eel with bananas, salmon hotpot, braised perch with pepper, chicken cooked with sour bamboo shoots... The most delicious must be the braised tong, the fish that is small in size, but very delicious, especially the rich, fragrant, and attractive grilled fish.

Fresh goby fish here is found in streams, so the meat is very tasty and fatty. After catching, clean, cut off the head, make intestines, rub scales, wash with clean water to dry and then marinate with spices. like salted fish sauce for a while, if the fish is absorbed, spread the fish on the pots and then dry in the sun. Seam the fish evenly so that the fish "absorbs" evenly in the sun, drying out is satisfactory. Usually, this place often uses fish heart to make braised fish with pepper. Although the fish is quite small in size, the meat is very sweet and chewy. There are many healthy nutrients in the fish, so it is loved by many people. The stock of goby fish with spring vegetables is also a unique product of Da Han Waterfall tourist area.

Da Han waterfall eco-tourism area is considered a favorite picnic spot for young people at the moment. Coming to Da Han Waterfall tourist area, you will be amazed by the wild natural scenery located along a small stream, the sound of birds singing, the murmuring stream, the cool space that makes you feel like you are lost. into a peaceful, charming countryside. All like a passionate country symphony, helping to forget the hustle and bustle of the city.

Thanh Xuan