Culinary culture contributes to tourism development

26/11/2020 1653 0

Dong Nai tourism with the advantage of being endowed with many beautiful landscapes, many attractive areas and tourist attractions attracts tourists from near and far. Besides, with the temperate and favorable climate, each destination in Dong Nai has many famous specialties that attract tourists. If you come to explore Vinh Cuu district, you will enjoy the delicious specialties from Tan Trieu pomelo origin; If you come to Long Khanh land, you will enjoy many attractive fruits such as: Rambutan, durian, Mangosteen ... or if you explore the forest, you will enjoy the dishes and specialties of the mountains. very rustic but equally luxurious.

In recent years, Dong Nai has promoted the promotion of local specialties and cuisine with many types of tourism such as: Community based tourism, tourism associated with agriculture, garden tourism ... Especially in the season. Summer when the fruits are ripe, is a very favorable time to develop fruit garden tourism and enjoy local rustic cuisine. Not only inviting visitors to visit and enjoy the fruits at the garden but also diversify forms of promotion to attract visitors. The outstanding event is the Long Khanh Fruit Festival. The festival is held from 2018 up to now, through the festival, visitors can enjoy the special fruits, exchange and learn about the local culture, and also participate in model garden tours. . That shows that the exploitation of culinary specialties is increasingly diverse and effective

In the trend of developing increasingly diversified tourism demand, cuisine not only plays a role as a serving factor for visitors, but is also identified as one of the main purposes of tour. Visitors not only enjoy delicious and unique dishes and drinks, but also provide experiences and discoveries about the cultural identity and community activities of the destination associated with each dish and drink.

It can be said that cuisine is a quick and close approach to tourism development. Therefore, in order to develop tourism, cuisine is one of the important factors that make the attraction, position the product, improve the competitiveness of the destination to attract tourists to come and experience more than one times that many times.

DH

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