On cool days, try with your family to change the taste with traditional braised snakehead fish. With a piece of fragrant fish imbued with sweet and salty taste and the pungent taste of pepper and chili, it will bring rice to life. This is a familiar dish to every Vietnamese family and is also considered a specialty dish in some high-end restaurants.

Each family has different ways of processing depending on taste, but for a standard braised snakehead fish dish, it is indispensable for the presence of fatty meat and spices with onions, garlic, chili, and pepper. Just a clever combination of them will create an extremely rich and delicious dish. With a simple way to make braised snakehead fish, you can completely make this delicious dish for your family to enjoy.

Although you can store fish in any pot, using a pan to store fish still brings a unique flavor to braised fish. The fish will have a rich, delicious flavor and create a distinct appeal.

Each piece of delicious chewy fish mixed with a thick, flavorful braised sauce, served with hot white rice is always a great choice for a family meal. The spiciness of ground pepper with fresh chili and finely chopped galangal makes the braised fish more flavorful. The thick, dark brown braised sauce mixed with the chewy slices of fish is sure to conquer the palate of the most demanding diners. This is a dish suitable to be eaten hot, best when served with white rice, sour soup and eggplant.

DH