In the autumn days of September and October, all over the mountain slopes, the terraced fields of Mu Cang Chai (Yen Bai province) gradually change into a new layer of shiny gold. Besides, the end of September this year is also the time of the festival to discover national landscapes, especially Mu Cang Chai terraced fields.
Known as one of the most beautiful terraced fields in the world, every year in the ripe rice season, Mu Cang Chai attracts many visitors.
This is a program to promote the introduction to domestic and international tourists about the image and people of Yen Bai. Therefore, a lot of tourists from all over come here to admire the wonderful natural beauty of the Northwest mountains, especially the atmosphere of a "golden season" that is flaming, flowing on the mountainside.
Known as the heart of the Northwest region, Mu Cang Chai with the image of terraced fields stretching as far as the eyes and the culture imbued with the national identity of the people here is the highlight and the earnest call. For those who love to travel. Some suitable places for tourists to both climb the mountain and watch the ripening rice season can be mentioned such as: Khau Pha pass, Che Cu Nha, La Pan Tan (big Mam Xoi hill, Little Mam Xoi), Mo De commune (Lam Xoi hill) Horseshoe), or the road from Tu Le to TT.Mu Cang Chai (Mu Cang Chai)...
In this season, a lot of young tourists come to check-in and take souvenir photos by the terraced fields on the big Mam Xoi hill.
The motorbike taxi team of local people waits to welcome visitors to the Horseshoe hills, Big Raspberry, Little Raspberry with rugged terrain and unique high slopes.
In addition to the majestic and poetic nature, the people of Mu Cang Chai are also extremely kind and gentle. In the photo: An old woman is embroidering scarves and bags to sell as souvenirs to tourists on Horseshoe Hill
The innocence and purity of children in the highlands when they follow their parents to harvest rice on the hill
Along the way to Mu Cang Chai, visitors can stop to enjoy a bit of young nuggets with the smell of sticky rice at the beginning of the season at Tu Le.
Hai Ha
