On festive occasions, New Year days or even when families have filial piety, the Muong people have the best wine bottles to entertain guests. This is a custom of living characteristic for community culture of Muong people still preserved to this day.

Unlike other wines, the wine needs the skillful hands of Muong women to create a very unique wine, a passionate, enchanting yeast. They take spring water or groundwater to make water into the jar of wine. Thanks to this pure water source, Muong people's wine is always very specific. Drinking ladles are usually made of bamboo or buffalo horn with holes to pour water into the jar. Dipper and buffalo horn are also the units that calculate the amount of drink for each person to make the fun enthusiastic and fair.

 In Dong Nai, Muong ethnic minorities concentrate mainly in Dinh Quan district. Having the opportunity to visit visitors will be enthusiastically welcomed by indigenous people with delicious and strange dishes and enjoy wine. Next to the jars of wine, visitors will learn about the unique cultural activities of the Muong people, listen to stories about the mountains ... so that they will help visitors have experiences to make each trip more experienced and examined. Discover many interesting things.

DH