With traditional dishes in Vietnamese cuisine, the salad, also known as the salad in Southern words, is one of the most popular dishes, available everywhere from the South to the North. according to the length of the country.

Coming to every region of the country, salad is made from the available ingredients with the blending and creativity of the local people. So salad dish has cultural characteristics and tastes of regions making it even more rich and diverse. In addition to popular salads that have been deeply ingrained in culinary culture and exist "forever" through the dust of time, with their incessant creativity, the salad dishes are always adorned by Vietnamese people. taste and ingredients to match the cultural and culinary interference in the integration process.

The South is considered a paradise of fruits with countless typical flavors of the rich South. Not only enjoy the traditional salad style, but the people of this region are also very creative when transforming those fruits to create many unique dishes. Including mangosteen chicken salad in Binh Duong province, pomelo salad in Dong Nai, or lotus leaf salad in the west ... In addition, there are many diverse salad dishes, there are traditional dishes, typical of the region. such as: mango salad, three groove salad, tub salad, lotus leaf salad, light vegetable salad… make more attractive to Vietnamese cuisine.

Thanh Xuan