Dong Nai, the climate of the two rainy and sunny seasons, and so on the last days of the summer, the torrential rains seemed to dispel the sultry heat of the Southeast, accompanied by strong winds of the rainy season, as well is the time when people crave the sour soup with chicken and giang leaves, which is sour soup, must be accompanied by a cup of spicy salty fish sauce or chili salt salt chili and sipping with family and relatives.

It can be said that the land of Long Khanh is the homeland of the leaves of the giang, a kind of vines, grows wild very much and is available year round, especially in rubber forests or bushes, just hugging a basket A few rounds, there was a basket of Giang leaves to cook delicious sour soup. Also do not know the reason from where, from the old days when it comes to Giang leaves, we have to cook with our chicken only, because these two ingredients combined will have an unmistakable aroma.

It is the sweetness, the firmness of the chicken, the mild sourness of the giang leaves, blended together with the next cup of salty chili sauce, next to it, it all arouses all the taste of diners. Many tourists are curious because they want to try and try it once, so they become addicted to it and have time to come back to Long Khanh to enjoy this attractive dish.

The special thing of this soup is the sweet and delicious taste of our chicken, the sour taste of Giang leaves in Long Khanh land, this perfect combination has created a unique and famous dish here. . For when visitors have the opportunity to visit Dong Nai, it is impossible to ignore the unforgettable aftertaste of the sweet and sour soup of sweet and sour leaves of this southern region.

Thanh Xuan