The Tày people have a rich and diverse culinary culture with interesting and attractive dishes, one of which is grilled moss. This is considered an extremely attractive specialty.

Grilled moss is not only a favorite food of many Tay people but also has the ability to cure many diseases, help blood circulation, detoxify, cool down, stabilize blood pressure and enhance resistance ... More , moss is also seasonal according to September, 10 lunar calendar until the end of May. Because moss is edible seasonally, in addition to processing fresh moss, people also dry the moss, store it in the kitchen not only to make dishes reserve but also considered a precious dish, only guests can treat the moss on the kitchen floor.

 The dishes made from rock moss are also very diverse such as moss mannequins, fresh moss soup ... especially grilled moss is considered an attractive and appetizing dish for most people. The best grilled moss dish of the Tay ethnic group must include the seasoning phase for the dish, that is, after tearing the moss, slicing the moss, it will season with moss, lemongrass, Chinese parsley, shavings, chives, a pinch of salt, spaghetti and add 1-2 chopped nuts.

Grilled moss is best when sipping with a cup of wine in a warm setting. Not only the Tay, but also Kinh, Muong, Thai, Nung, Dao, and Mong people also eat moss every day and consider it a healthy and nutritious dish. If you have the opportunity to explore the interesting lands of Vietnam, you will surely have unique and memorable experiences about Vietnamese cuisine, especially this strange grilled moss.

Thanh Xuan