Pho is a long-standing dish, maybe no one knows exactly when this dish is exactly present. However, only know today, Pho has been present everywhere, from village roads to city alleys, from sidewalks, popular restaurants, in luxury restaurants and on street vendors. .

Pho is available in all regions of the country, if the Southern people have a tendency to taste the sweet and sour taste, in the way of seasoning, they add both chili sauce and sweet sauce. However, Northern cuisine is characterized by a salty, rich taste, often not strong, spicy, fatty, sweet, Pho just adds a little coriander, a little hot chilli sauce and especially biscuits. Crispy hot.

The process of processing pho is quite sophisticated, many stages, and time consuming. The chef not only needs to master each step of cooking pho, but also has to add a little passion and national pride to create a dish that brings the soul and personality of the Vietnamese people. Pho is considered a typical representative of Vietnamese culinary culture.
Over the generations of Vietnamese people, Pho has been considered the "national spirit of the country". The sophistication of the noodle cooking method, the combination of the spices of the pho has created the taste of the dish, conquering the most demanding diners. That proves the strong vitality and strong development of a typical national dish that everyone who eats is enamored.

Today Pho Viet is not only available in all parts of the country but also reaches the world. Famous Pho dish of Vietnamese people.

DH