Forest bitter melon, also known as bitter melon, is a climbing plant belonging to the gourd family, growing wild throughout the mountains. Forest bitter melon is quite similar to normal bitter melon, but forest bitter melon has small fruit, thinner strings, higher bitterness. Forest bitter melon grows along the mountainside, absorbing the quintessence of the quintessence of heaven and earth to form active ingredients and nutrients that bring better therapeutic value in disease than hybrid bitter melon.

Forest bitter melon is considered a specialty that can be used to process many delicious dishes such as: Whole bitter melon stewed with lean minced meat or saltwater fish, sliced bitter melon with beef, sliced bitter gourd, chilled to eat. with cotton rub meat, thinly sliced bitter melon stir-fried with eggs, hotpot of forest bitter melon leaves... in addition, forest bitter melon is also processed into bitter melon tea used to make a drink as a natural herb.

Forest bitter melon tea is a safe natural drink, has excellent health care benefits, is considered a precious herb to help clear heat, detoxify, prevent diabetes and stabilize blood sugar, helping mental relaxation, weight loss, sedation…
Forest bitter melon has a rather bitter taste, if the bitterness of bitter melon is lost, the effect will be reduced completely. So, to get used to the bitter taste, add a little honey. Combining bitter melon with honey will give unexpected results.

In Dong Nai, forest bitter melon is considered a specialty of the land of Long Khanh. Coming here, visitors will enjoy the specialties made from forest bitter melon, then visitors can buy forest bitter melon tea as gifts for relatives and friends as a simple but meaningful gift.

DH