Being famous for a long time, Phu Hoi tea is not only a famous specialty of Nhon Trach country but also for tea connoisseurs, this is also an excellent gift for guests.

According to the people here, the reason for growing Phu Hoi tea is better because it is grown on high mounds, where a "lady's circuit" flows through, so the buds are up evenly, the tops are fat, the leaves do not wither even in the dry season. Tea connoisseurs had to instruct the tea garden owner in Phu Hoi commune for the whole month before Tet to buy something. Because the number of Phu Hoi tea currently planted is decreasing; how to roast and marinate tea of ​​the Phu Hoi people is still manual, so it takes more time.

Depending on the type of tea that Phu Hoi is assessed for quality as well as different values ​​such as bud tea (premium), leaf tea (medium) and ba giao tea (popular tea). Bud tea is usually selected from the green shoots. After harvesting, the tea leaves will be brewed, dried and marinated with lotus leaves and other teas such as buddha tea, jasmine, pineapple ... processing tea leaves, brewing techniques, processing tea leaves is by hand just like bud tea.

Particularly ba giao tea is the twigs and branches after harvesting buds and leaves, cut into short sections of 1.5-2cm. Then pounded and dried to make regular drinks everyday. The original Phu Hoi tea when brewed has a beautiful red bruise and has a distinct aroma not mixed with other teas. When finished drinking the sip of bitter tea, the aroma remains sweet and fragrant in the neck ... so it has a word of mouth: "Her spring water, Phu Hoi tea" is famous in the aromatic region.

Thanh Xuan